material:
- 4 pieces out of size 5 x 5 x 2 cm or to taste
- 4 slices tempeh size 5 x 5 x 2 cm or to taste
Seasonings:
- 1 tablespoon coriander seeds, crushed
- 3 cloves garlic, mashed
- 6 spring onions, mashed
- 1 vertebra tamarind
- 2 tablespoons brown sugar
- Salt to taste
- 4 bay leaves
- 2 cm galangal, crushed
- Enough water
Method:
1. Enter tofu, tempeh and ground spices to the pan.
Give enough water. Cook over low heat until they run out
2. Fry in hot oil until lightly browned
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3:03:00 AM
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