RECIPES AND COOKING METHODS GUDEG

Gudeg Jogja in Indonesia

Materials

1 piece of young jackfruit (Gori), chopped
1 whole chicken
5 pieces out of skin
5 pieces of egg, boiled
1 piece of coconut, milk grab

Seasoning

1/4 kg sugar
1 tsp coriander
1/4 teaspoon cumin
5 pieces of hazelnut
1 ounce garlic
5 pieces of red onion
2 cm turmeric
4 cm galangal
2 bay leaves
1 stalk lemongrass

cooking method

1. Coriander, cumin, nutmeg, onion, garlic and saffron mashed
2. Saute spices that have been mashed, put ginger, bay leaves, lemongrass and coconut milk
3. turn off the heat, prepare the pan presto. Enter 1/2 of young jackfruit that have been cut-cut into the pan presto, let the eggs and tofu on top, just enter the rest of the young jackfruit
4. Enter also the chicken, coconut milk, which has been pan-fried spices and brown sugar to the pan presto
5. Cook for 20 minutes. Causin ready to save.

Share ' RECIPES AND COOKING METHODS GUDEG ' On ...