Meatball Ingredients:
250 grams of beef, finely milled until all
125 grams of wheat starch
25 cc of water
1 / 2 tablespoon salt
2 cloves garlic, mashed
1 / 4 teaspoon ground pepper
Chicken soup:
750 cc chicken broth
1 / 2 teaspoon ground pepper
1 teaspoon salt
1 leek, thinly sliced
How to make Meatball:
1. Mix the ground beef with starch, salt, garlic, and pepper, stir the mixture with added water until the dough a little bit slippery.
2. Boil the water a bit much, then reduce the heat until the water no longer turbulent.
3. Clod dough to get out of hand, sendoki and place in boiling water before,
4. Boil about 10 minutes, keeping the water should not be turbulent so that meatballs are not broken.
5. Chicken soup: boil chicken broth, put pepper and salt, stir well, then enter the meatballs, bring to a boil again, remove from the heat, sprinkle with scallions.
6. Usually served with Mushroom and Chicken Noodle Boiled dumplings.
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3:03:00 AM
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