Chicken soup is a kind of chicken soup with glass noodles content, bean sprouts, slices of chicken eggs, cabbage, potatoes and tomatoes. Chicken soup using the spice turmeric yellow so that the sauce so it becomes comfortable.
Chicken soup can be eaten with white rice or rice cake slices.
Material:
* 1 chicken whole (clean)
* 200 grams of cabbage
* 200 grams of bean sprouts (boiled briefly)
* 4 pieces potatoes (boiled or steamed, peeled, and fried)
* 2 tomatoes
* 50 ounces glass noodles (soaked in hot water)
* 3 hard boiled eggs
* 2 quarts water
* Fried onions
Seasonings:
* 3 lime leaves
* 2 stalks lemongrass
* 2 bay leaves
* 1 leek
* 25 grams galangal
* 2 tablespoons cooking oil
Spices that are:
* 5 grams of turmeric
* 4 pieces of hazelnut
* 15 grams ginger
* 3 pieces of red onion
* 2 cloves garlic
* ½ teaspoon pepper
* 2 tablespoons salt
Method:
* Saute the mashed with low heat until fragrant
* If the sauce is still not well be added salt or pepper to taste
* Separate the meat from the bone with a fork and knife
* Enter the bone back into the sauce in the pan
* Enter the green onion slices
* Kuah need to be boiled again before serving
How to serve:
* In the bowl place the cabbage, bean sprouts, vermicelli, sliced potatoes, tomatoes, and eggs and chicken meat
* Pour the boiling soup broth into the bowl
* Add the fried onion and lemon slices on top if desired
* Serve with a sauce of vinegar, soy sauce, crackers and chips.
Chicken soup can be eaten with white rice or rice cake slices.
Material:
* 1 chicken whole (clean)
* 200 grams of cabbage
* 200 grams of bean sprouts (boiled briefly)
* 4 pieces potatoes (boiled or steamed, peeled, and fried)
* 2 tomatoes
* 50 ounces glass noodles (soaked in hot water)
* 3 hard boiled eggs
* 2 quarts water
* Fried onions
Seasonings:
* 3 lime leaves
* 2 stalks lemongrass
* 2 bay leaves
* 1 leek
* 25 grams galangal
* 2 tablespoons cooking oil
Spices that are:
* 5 grams of turmeric
* 4 pieces of hazelnut
* 15 grams ginger
* 3 pieces of red onion
* 2 cloves garlic
* ½ teaspoon pepper
* 2 tablespoons salt
Method:
* Saute the mashed with low heat until fragrant
* Boil the chicken in the pot along with herbs that have been sauteed, galangal, lime leaves, bay leaves, lemon grass and leaves for at least 30 minutes until the chicken becomes tender. Cooking time can be shortened by using a pan presto.
* Separate the meat from the bone with a fork and knife
* Enter the bone back into the sauce in the pan
* Enter the green onion slices
* Kuah need to be boiled again before serving
How to serve:
* In the bowl place the cabbage, bean sprouts, vermicelli, sliced potatoes, tomatoes, and eggs and chicken meat
* Pour the boiling soup broth into the bowl
* Add the fried onion and lemon slices on top if desired
* Serve with a sauce of vinegar, soy sauce, crackers and chips.
di
3:03:00 AM
There are no comments for " Chicken Soup "
Post a Comment