ingredients:
500 grams of goat meat, diced 2 cm
5 tablespoons cooking oil
5 stalks lemongrass, crushed
20 basil leaves
500 ml of water
Coarse Mash:
100 grams of green chilies
5 pieces green chili sauce
20 grains of red onion
salt to taste
How to Make it:
Saute crushed spices, lemongrass, and basil until fragrant.
Enter the goat meat while in stir until the color changes.
Pour water and cook until meat is tender. Remove from heat.
500 grams of goat meat, diced 2 cm
5 tablespoons cooking oil
5 stalks lemongrass, crushed
20 basil leaves
500 ml of water
Coarse Mash:
100 grams of green chilies
5 pieces green chili sauce
20 grains of red onion
salt to taste
How to Make it:
Saute crushed spices, lemongrass, and basil until fragrant.
Enter the goat meat while in stir until the color changes.
Pour water and cook until meat is tender. Remove from heat.
di
3:01:00 AM
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