ingredients:
2 bunches of fern
750 ml coconut milk
2 tablespoons oil for sauteing
Subtle seasoning:
5 grains of red onion
3 cloves garlic
10 pieces of red chili
1 cm galangal
2 cm turmeric
1 sheet of turmeric leaf
How to Make:
Sauté the ground spices and turmeric leaves until fragrant.
Pour the coconut milk. Cook until thick and remove the oil.
Enter a fern. Cook briefly and lift.
2 bunches of fern
750 ml coconut milk
2 tablespoons oil for sauteing
Subtle seasoning:
5 grains of red onion
3 cloves garlic
10 pieces of red chili
1 cm galangal
2 cm turmeric
1 sheet of turmeric leaf
How to Make:
Sauté the ground spices and turmeric leaves until fragrant.
Pour the coconut milk. Cook until thick and remove the oil.
Enter a fern. Cook briefly and lift.
di
3:00:00 AM
There are no comments for " Ferns curry Pontianak (West Kalimantan) "
Post a Comment