material:
750 g goat thighs, diced 2 cm
15 pcs skewers that have been soaked in water
Seasonings:
5 lbr lime leaves, thinly sliced
10 btr red onion, thinly sliced
1 tablespoon ground pepper
100 ml soy sauce
2 tablespoons lime juice
Complement:
50 ounces cabbage, finely shredded
4 pcs tomatoes, sliced thin
6 tablespoons fried onions for topping
15 pcs chili pepper, thinly sliced
10 btr red onion, thinly sliced
5 tablespoons soy sauce
1 tsp pepper powder
2 tablespoons lemon juice
How to make:
Puncture satay skewers each with 4-5 pieces of meat. Mix all the ingredients for seasoning. Mix the spices with grilled satay skewers and fire dibara occasionally smeared while the remaining seasoning. Serve skewers with complement.
di
3:01:00 AM
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