chicken noodle from the city wonogiri, Indonesia

material:
1 / 2 kg chicken noodles (ready to be bought on the market)
Oil 100 ml chicken
100 ml Soy sauce
300 g boiled chicken meat and cut into the box
3 tablespoons sweet soy sauce
2 tablespoons soy sauce Britain
2 stalks chopped onion leaves
Caisin, flavoring and fried onions to taste.

Spices that are:
3 cloves garlic
5 pieces of red onion
1 tsp Coriander
3 cm Turmeric
3 cm ginger
4 items Pecan

Broth Ingredients:
2 quarts water
1 / 2 kg chicken bones
1 teaspoon salt
1 / 2 tsp pepper powder

Method:
1. Broth: boiled water to the boil, put chicken bones, cooked over low heat until fragrant flavorful broth. Add pepper powder and salt.
2. Sauté the crushed spices until fragrant and cooked, put chicken, stir-fry until the spices soak into the chicken, add the seasoning, stir-fry briefly, remove, set aside.